在第一波寒风来临之前,摘了些充满热带风味的水果,释迦果、黄晶果的甜度很高,直接吃简直可以甜到心坎里。牛油果还是适合入菜,我钟爱牛油果,据说爱吃肉的人都会喜欢牛油果……家里人没吃过,这次也计划着做点什么让他们尝尝……成熟的牛油果做成酱,细腻湿润的蘸料配上炙烤10小时的牛腿,这味道谁不爱呢~
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Before the first wave of cold wind arrives, I picked some tropical fruits. The sugar apples and abius are so sweet that they’re just like candies. Avocado is also a good cooking ingredient. I love avocados. It’s said that meat lovers all like avocados. But my family never tried them, so I planned to make some dishes for them. Use ripe avocados to make some dipping sauce and enjoy it with a beef shank that has been roasted for 10 hours. How can anyone not love this taste?
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