A few people know this recipe! Homemade bread, using the sushi stick. A new idea for an old recipe
A few people know this recipe! Homemade bread, using the sushi stick. A new idea for an old recipe
Ingredients:
flour - 500 g
water - 400 ml
yeast - 5 g
Leave it 5 min
salt - 10 g
TO RAISE 1 H
TO RAISE 1 H
TO RAISE 20 minutes, under the bowl
TO RAISE 20 minutes
Tray size 35 X 40 cm
flour - 30 g
IN THE OVEN 250 °C/20 minutes
IN THE OVEN 210 °C/30 minutes
for the sauce:
feta cheese - 200 g
Greek yogurt - 100 g
garlic powder - 10 g
lemon peel - 10 g
lemon juice - 10 ml
sweet paprika - 5 g
Mix 2 min
parsley - 30 g
oil - 20 ml
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