The best idea ever, just wrap the eggs in the puff pastry. Perfect appetizer for any event!

The best idea ever, just wrap the eggs in the puff pastry. Perfect appetizer for any event! Ingredients: eggs - 2 pieces water - 500 ml (16.9 fl oz) TO BOIL 8 minutes puff pastry - 400 g (14 oz) hard cheese - 150 g (5.3 oz) bacon - 80 g ( oz) pickled cucumbers - 60 g (2 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/25 minutes Tray size 47 X 35 cm (18.5 x 14 in) for the sauce: oil - 10 ml ( fl oz) bacon - 50 g ( oz) garlic - 2 cloves rosemary - 5 g ( oz) sweet cooking cream - 200 ml ( fl oz) Follow us on: Youtube: Facebook: Instagram: