My 80-year-old grandfather taught me this trick with pork❗ So quick and tasty❗🍽️
My 80-year-old grandpa taught me this pork trick❗ So quick and delicious. This recipe includes juicy pork that needs to be marinated in sparkling water and spices, then fried until golden brown. Potatoes baked with parmesan and olive oil are the perfect side dish. Light eggplant fried until crispy and complemented with fresh cherry tomatoes and dill create a bright and tasty combination. The result is a hearty and flavorful dish that will delight you with its rich flavor.
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Recipe:
Pork - 1-1.5 kg. (35-53 oz)
Sparkling water - 0.5 l. (17 fl oz)
Salt -1 tsp
Pepper - to taste.
Paprika - 1 tsp
Oregano - 1 tsp
Dried garlic - 1 tsp
Milk - 70 ml. (2.5 fl oz).
Leave for 30 minutes.
Potatoes - 2-3 pcs.
Salt - 1 tsp
Pepper - to taste.
Oregano - 1 tsp
Parmesan - 2 tbsp
Olive oil - 2 tbsp
Mix well.
Put on a baking sheet.
Bake in the oven for 50 minutes at 180 C (356 F)
Onion - 1 pc.
Fry the meat on both sides over high heat for 5 minutes.
Eggplant - 1 pc.
Cut into cubes.
Salt - 1 tsp.
Flour - 2 tbsp.
Vegetable oil for frying.
Fry for 5 minutes.
Bunch of dill.
Cherry tomatoes - 150 g (5.3 oz)
Garlic powder.
Soy sauce 50 ml (1.7 fl oz)
Recipe 2:
White bread - 180 g (6.4 oz)
Milk - 200 - 250 g (7-9 oz)
Green onions - 30 g (1 oz)
Gouda cheese - 150 g (5.3 oz)
Minced meat - 1 kg (35 oz) / Nutmeg - to taste.
Parsley - 1 tsp. / Salt - 2 tsp.
Pepper - to taste.
Eggs - 3 pcs.
Breadcrumbs - 1-2 tbsp.
Onion - 1 pc.
Bake at 190 °C (375 °F) for 60 minutes.
Potatoes 4-5 pcs.
Boil in a saucepan for 10 minutes.
Garlic - 2 tsp. / Parsley - 2 tsp.
Salt - 1 tsp. / Pepper to taste.
Gouda cheese - 50 g (1.7 oz.)
Olive oil.
Bake for 20-30 minutes at 180 °C (356 °F)
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