How To Make Red Pepper Paste!

Red pepper paste is an essential ingredient we use in Turkish cuisine. In stews, bean dishes, with chicken, making the spread, and many more... We are going to make a home-style red pepper paste and can it to preserve year long. It has a really deep color and taste and will be waiting to give it to your dish :) Details for the recipe is here: Ingredients For Red Pepper Paste: 3 kg. sweet capia pepper 1 cup or little more water about 1 to 1 1/2 tbsp salt a strainer food processor and or hand blender new jars and lids (better to use smaller ones like 200- 250cc) My Social media and website Instagram: Facebook: Website: Don’t forget to subscribe and press the notification button: