How to Make Futomaki Sushi & California Roll 太巻き寿司 カリフォルニアロール作り方

Ingredients for Maki Sushi (2 Futomaki 1 California Roll) - Futomaki Sushi - 1 Premade Anago Kabayaki - salt-water eel barbecued with a sauce 4 Shiitake Fukumeni - watch our “How to Make Nabeyaki Udon Noodles“ 8 Shrimp (80g/ oz) 1/2 Cucumber 10g Beni Shoga - pickled ginger ( oz) 2 sheets of Toasted Nori (20x19cm/ in) - Atsuyaki Tamago (Rolled Omelet) - 2 Eggs 1 tbsp Sugar A pinch of Salt Olive Oil Mustard Greens Shoga Amazuzuke - ginger pickled w/ sweet vinegar - California Roll - 1/4 Avocado 6 Crab Sticks 1/4 Cucumber Toasted White Sesame Seeds A sheet of Toasted Nori (10x19cm/ in) ** Avocados easily turn can prevent it by sprinkling on some lemon juice. Mayonnaise Wasabi - Sushi Rice - 300ml Rice ( u.s. cup) 300ml Water ( u.s. cup) - the same amount of the rice