Deconstructing The Plate with Christopher Kostow

Deconstructing The Plate is a series that illuminates the artistry behind signature dishes of some of the world’s most notable chefs. We recently made a trip up to St. Helena, CA to chat with Christopher Kostow, chef of the fourth-consecutive three Michelin starred The Restaurant at Meadowood. In this inaugural feature we captured the plating of his Sturgeon Cooked in Sturgeon Fat. See the full feature article here: © 2014 T