Rava Dosa Recipe | How To Make Rava Dosa | रवा डोसा | Chef Harpal Singh

Rava dosa is a quick and popular variant of dosa from the South Indian cuisine. These are crispy, and thin crepes made with semolina (rava ), rice flour, all purpose flour and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe. Rava dosa Ingredients quantity Semolina ½ cup Rice flour ½ cup Refined flour ¼ cup Yoghurt 2tbsp Cumin seeds 1tsp Crushed black pepper 1tsp Green chilies chopped 2no. Ginger chopped 1tsp Coriander leaves chopped 1tbsp Water as required Curry leaves 6-7no. Salt to taste Onion chopped 1no. Oil for greasing 1tsp Method 1. First in bowl add semolina, rice flour, refined flour, yoghurt, cumin seeds, crushed black pepper, green chilies chopped, ginger chopped and water to make a thin batter, whisk it properly. 2. Now add salt to taste, and mix it again. 3. Now add crushed curry leaves and chopped coriander leaves and mix it again. Let the batter rest for 10mins. 4. Keep the Tawa on gas and grease oil on the Tawa prop