Cooking Fantastic Italian VEAL SALTIMBOCCA in less then 10 MIN! | Vincenzo`s Plate

Italian chef Vincenzo shows how to cook the roman dish Veal Saltimbocca in less than 10 min. Cooking Italian meal by thinly sliced veal, salty prosciutto, smothered by a creamy sage and wine sauce. Bring Rome into your kitchen by recreating my Veal Saltimbocca. It is a classic Roman dish of thinly sliced veal, salty prosciutto, smothered by a creamy sage and wine sauce that will make your mouth water! Did I say Veal Saltimbocca is ready in less than 10 minutes?! Quality ingredients, my simple method, and a few toothpicks and you’ll be transported to Rome as soon as you take the first bite! 💯 Follow this link to read and print the written recipe: #saltimbocca #saltimboccarecipe #vincenzosplate =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) Join this channel to get access to perks: 🕴Here