Perfect CHOCOLATE CHIP COOKIES 2 Ways! Thick & Chewy VS Thin & Crispy

Chocolate Chip Cookies are amazing especially when you can make 2 kinds! Tell me in the comments which kind you prefer! It took me over 10 tries to get the thin and crispy cookies right, so I hope you love it!! Give this video a thumbs up and be sure to tag me on IG at @honeysuckle if you make it!! Recipes below! WILL Chocolate Chip Cookie Dough AIR-FRY? Watch: Thick and Chewy Chocolate Chip Cookies Recipe: 8 tablespoon or 1/2 cup salted butter 1/2 cup white sugar 1/2 cup dark brown sugar 1 egg 1 tsp vanilla 1/2 tsp salt (kosher) 1/2 tsp baking soda 1 1/3 cups AP flour 1 cup large chocolate chips In a saucepan, melt the butter on medium heat and let it continue to foam up to create browned butter. Remove from heat once it’s golden brown and let cool completely. In a large bowl, combine the white sugar and brown sugar with the butter. Mix well then add an egg. Mix again and add vanilla, salt, and baking soda. Once it’s a ribbon-like consistency, add the flour and chocolate chips