How To Thicken Sauces | Akis Petretzikis

Subscribe: Is your sauce thin? Follow 5 different ways to thicken it easily and quickly. Use either corn starch cobined with cold water, butter (frozen or ice-cold), breadcrumbs or mashed potatoes. Choose the way that suits you best depending on your recipe! Tip: e-shop: Chef: Akis Petretzikis Director | Video Editor: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou Official website: Facebook Page: Twitter: Instagram: Pinterest: #akiskit