Meatloaf: Bad Name, Good Recipe

Samantha Lamanna, executive chef at Brooklyn’s Cozy Royale, demonstrates how to make a meatloaf that everyone will want. With pork, beef, and lots of cheese, this iteration of the American dinner classic is hard to beat. For sides, Chef Lamanna showcases a brilliant twice baked potato recipe, where pureed potatoes are added back to potato skins and topped with bread crumbs. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE