Pasta with Vodka Sauce and Sausage | Emeril Lagasse

Looking for a recipe that delivers a big bang of flavor with very little effort? Emeril’s Pasta with Vodka Sauce and Sausage for the win tonight! PASTA WITH VODKA SAUCE AND SAUSAGE SERVES 2 to 4 ½ pound spaghetti 2 tablespoons olive oil ½ pound Italian sausage, removed from the casing and crumbled or chopped 1 cup chopped yellow onions 3/4 teaspoon salt Pinch crushed red pepper flakes 3 teaspoons minced garlic One cans crushed tomatoes ¼ cup vodka ½ cup heavy cream 2 tablespoons thinly sliced fresh basil leaves Freshly grated Parmigiano-Reggiano, for garnish Sprig fresh basil, for garnish Bring a large of salted water to a boil. Meanwhile, in a large skillet, heat olive oil over medium heat. Add sausage and cook, stirring, until browned all over, 3 to 4 minutes. Add onions, salt, and red pepper flakes and cook, stirring, until onions are soft and golden, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add tomatoes and cook, stirring, until thick, about 8 min