How to Make PASTIERA NAPOLETANA Like an Italian Chef

Pastiera Napoletana is a festive cake traditionally made at Easter time, but it can really be enjoyed all year around! It is known as a symbol of celebration for new life and the beginning of springtime. This delicious pastry is filled with a divine ricotta cheese and cooked wheat filling flavored with orange blossom water and orange candied fruit pieces for a decadent, citrusy taste. This video recipe is presented by my friend Chef Aniello who was born in Naples and has been making this sweet almost all his life so it’s as authentic as you can get! Don’t limit yourself to making Pasteira Napoletana once a year, it’s just too good. Trust me; I’ll be making it as often as possible! 💯 Follow this link to read and print the written recipe: #pastiera #pastieranapoletana #dessert =============================================== 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) 🕴Here is the link to Bu