Black Bean Garlic is a classic Cantonese flavor profile, and is famously available in bottled form courtesy Lee Kum Kee. We’re not the biggest fans of the bottle though - definitely make this at home if at all possible.
0:00 - Why Homemade Black Bean Garlic Sauce is Better
1:15 - Making the Sauce
2:52 - How to Make Garlic Black Bean Beef
5:35 - How to Store
5:55 - How to Prep as a Dip or Spread
6:53 - Does Lee Kum Kee Make Good Sauces?
BLACK BEAN GARLIC SAUCE
Sourcing notes:
Amazon made a fool out of me - currently their fermented black soybeans are out of stock. Maybe last time I linked this product we gave them the hug of death. Regardless, just in case it’s in stock in the future:
And of course, if you’re America-based, Weee! is the best choice price-wise and they do carry the fermented black soybeans - the same brand we used in the video:
The aged ’tangerine’
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