BETTER THAN TAKEOUT - Stir Fry Beef with Celery Recipe

Ganbian (干煸) is a cooking technique translated as dry-stir fry; it means stir-frying the ingredients over medium or low heat until nicely charred to concentrate the flavor. To prevent the meat from getting chewy, a bit of baking soda in the marinade is necessary. The beef tastes like a tender piece of jerky, spicy and numbing, with a bit of nuttiness - so delicious. You can serve it as a side dish. We also like to eat it as a beer snack. 🥢BUY MY CLAY POT - (Use “claypot20“ for a 20% discount) 🥢BUY MY CHOPSTICKS - (Launch Special!! Use “15soupedup“ to get 15% discount) 🥢BUY MY CARBON STEEL WOK - 🥢OTHER FEATURED PRODUCTS THAT I USE - 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE - (I share ingredients here) 🥢SUPPORT ME ON PATREON - 🥢PRINTABLE RECIPE - check back later INGRE