• Improved Negroni •
Full recipe you can find on our Patreon channel!🔥Link in bio 👀
ABV: 21%
30ml @gibsonsgin7269 Gibson’s London Dry Gin infused butterfly tea
30ml Cucielo Bianco Vermouth
30ml Luxardo Bianco Bitter
5ml 6% citric solution
For Infuse:
250ml Gin
2,5g @foundationcoffeeroasters Butterfly tea
Sous Vide 30 min at 55 degrees Celsius
Method: Stir
Garnish: Orange Zest
Glass: Mixology DOF 350 ml
Посуд та інвентар: @BarTrigger
Для замовлення Gibson’s London Dry: @vinfort2161
Су-від та вакууматор від @np_manuals - комплексні рішення для вашого бізнесу у сфері ХоРеКи та Ритейлу
Доставка льоду та товарів для бізнесу: @
Drink responsibly!
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