Homemade Japanese Dumplings (Dango)

Thank you so much for watching! It’s been 10 years since I made this channel. I wanted to cook in my own kitchen in the future and finally it’s happening! It’s all thanks to you guys! This time I’m making traditional Japanese dumplings called sanshoku-dango & mitarashi-dango. They’re pretty easy to make and tasty. If you get a chance, please give it a try! ►My cooking vlog channel: ►Patreon: ►Channel with my wife: ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto () Chef & Utility Knife: Zwilling twin fin () ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 () ―Camera―