Strawberry Angel Cake Roll 草莓白巧克力天使蛋糕卷 Gâteau des anges roulé aux fraises

Ingredients Strawberry Angel Cake Milk 100g Vegetable oil 20g Cake flour 60g Strawberry powder 20g 5 egg whites Lemon juice 5g Sugar 70g 160℃(320℉) for 12 minutes Strawberry White Chocolate Mascarpone Cream White chocolate 80g Liquid cream (for white chocolate) 40g Raspberry puree 30g Strawberry powder 20g Mascarpone 200g Liquid cream 200g