Love Ramen Soup? Make yourself Healthy DIY Ramen Bowls in a glass jar. I’ll show you both Japanese Miso and Chicken Ramen flavors that you can take to work or school. Just add hot water when you’re ready to eat. Enjoy this fun lunch recipe!
Miso Ramen Ingredients:
- 1 1/2 Tbsp. of Shiro (white) Miso Paste
- ramen noodles
- tofu
- soy sauce egg (see recipe link below)
- green onions
- ichimi togarashi (crushed red pepper)
- 2 cups of hot water
Chicken Ramen Ingredients:
- 1 1/2 tsp. of chicken bouillon
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