The famous French dessert with strawberries, cooked in just 20 minutes!

The famous French dessert with strawberries, cooked in just 20 minutes! Ingredients: water: 250 ml (8.5 fl oz) milk: 250 ml (8.5 fl oz) butter: 235 g (8.3 oz) salt: 4 g (0.1 oz) sugar: 10 g (0.4 oz) flour: 245 g (8.6 oz) eggs: 8 pc eggs: 1 pc almond flakes: 50 g (1.8 oz) soft butter: 150 g (5.3 oz) sugar: 100 g (3.5 oz) eggs: 2 pc vanilla sugar: 10 g (0.4 oz) corn starch: 100 g (3.5 oz) milk: 1 l (34 pt) strawberries: 200 g (7.1 oz) Follow us on: Facebook: