Start your day the RIGHT way with my Asparagus and Proscuitto Breakfast Toast recipe! | HONEYSUCKLE

Check out the full tutorial linked on the video! Asparagus and Proscuitto Toast 6 spears of asparagus 1 piece of proscuitto, torn into pieces 1 egg avocado sourdough bread slice In a frying pan, add olive oil and cook the asparagus spears for 5-6 minutes until it looks roasted. Add the proscuitto pieces and cook each side for a few minutes. Remove both and add the egg. Cook it however you’d like, scrambled, fried, or sunny side up. On the toast, add avocado and spread. Layer with asparagus, proscuitto, and egg. You’ll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World’s Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World’s Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.