Making a quick and delicious Japanese Beef Curry Udon Recipe! | HONEYSUCKLE

Check out the full tutorial linked on the video! Beef Curry Udon Recipe: 1/2 onion, chopped 3 cloves garlic, minced 1/2 lb shaved beef 1 cup sliced mushrooms, shitake 2 tsp soy sauce 3 cups beef bone broth 1/2 pack or 4 cubes of japanese curry block udon sliced onions In a pot, add olive oil and then saute the onions and garlic for a minute. Next, add the shaved beef and sliced shitake mushrooms and cook through. Season with a splash of soy sauce and let it cook for another minute. Remove in a bowl and set aside. Deglaze the pot with the bone broth and lift the brown bits at the bottom. Add more broth and the Japanese curry block. Let it come to a boil and then add the udon package to warm through. Season to taste. To serve, add udon and curry to a bowl, top with the shaved beef and mushrooms, and sliced onions. You’ll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World’s Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World’s Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.