The 90 year old dessert you should try | DREAM BARS vintage recipe

This 90-year-old recipe for Dream Bars is ready to whisk you back in time with every melt-in-your-mouth bite. We’re talking about a buttery shortbread crust, the perfect base for a luscious layer of coconut and chopped nuts. It’s a symphony of textures and flavors that’s sure to become a new favorite, even after all these decades. Get ready to bake a batch of history! This recipe is a testament to the enduring power of good food, a reminder that sometimes, the classics are classics for a reason. INGREDIENTS *Crust* 1 cup all-purpose flour 1/2 packed cup of light brown sugar 8 Tbsp unsalted butter or margarine 9x13x2-inch baking pan *Filling* 1 packed cup light brown sugar 2 large eggs 1 tsp vanilla extract 3 Tbsp all-purpose flour 1 tsp baking powder 1/4 tsp salt Bake at 350 degrees Fahrenheit for 20 to 25 minutes One of the best dessert bars you’ll ever make Vintage recipes