Newly Improved Recipe! Din Tai Fung Inspired Pork Chop 鼎泰豊式排骨 DTF Chinese Pork Loin | Fried Rice

Din Tai Fung’s pork chop is a popular dish prepared from tender pork cutlets marinated in a fragrant five spice sauce and fried until golden brown. These pork chops are notable for their slightly crisp exterior and juicy interior. You may serve them with fried rice or noodles, much like Din Tai Fung does. This recipe is a new and improved version of our previous recipe. Try cooking it at home and let us know what you think. Happy cooking! Pair Din Tai Fung Pork Chop with the following: DTF inspired fried rice recipe: Scallion oil noodle: See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! ======== EXCITING NEWS!! ======== Fancy getting hands-on experience trying out Spice N’ Pans recipes? Great news! We’re collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at Happy cooking! Make 10 dishes* under the guidance of Spice N’ Pans master trainers! Fragrant Fried Rice with shrimp Kung Pao Chicken Trio Egg Spinach Lo Han Zai (Buddha’s Delight) Chicken Lu Rou Fan Scallion Oil Chicken Singapore Style Bak Kut Teh Teochew Steamed Fish Hong Kong Style Chow Mein Sweet & Sour Chicken *recipes may be subject to change Follow Pots and Pans: ====== Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ Newly Improved Recipe! Din Tai Fung Inspired Pork Chop 鼎泰豊式排骨 DTF Chinese Pork Loin | Fried Rice Serves 3 pax INGREDIENT LIST ———— 500g ( oz) boneless pork loin, cut into three pieces 50ml ( fl oz) water 3 tbsps light soy sauce 1 tsp salt 1 tsp sugar A few dashes of white pepper 1 tsp five spice powder 2 cloves garlic, lightly smashed 0.5 tsp baking soda 2 tbsps cornflour or cornstarch === Don’t know where to get the ingredients or don’t know how they look like? See the links below. Light soy sauce Five spice powder White pepper Baking soda Cornstarch ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Non-stick wok ----------------------------------- If you like this recipe, you might like these too: Use This Secret Ingredient to Make Stuffed Tofu in Black Bean Sauce 豉汁酿豆腐 Chinese Beancurd Recipe How to Make Off-The-Bone Braised Ribs with Radish & Carrots 红烧排骨 Chinese Style Pork Recipe We couldn’t resist this Insanely Tasty Pork & Cabbage Stir Fry Recipe 日式回锅肉 Japanese Hoikoro ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!