Try to whip up Escargot Salad with a tasty Thai-style dressing. 🥗🌶️ #EscargotSalad #helenrecipes

Escargot salad with Thai-style dressing -500g escargots - chopped chillis - soak in rice water for 1-2 hours - boil 7-10 mins and pick out the meat, then rub with salt & cooking wine - 50g pineapple - 30g galangal - 4 stalks lemongrass - 3-4 lime leaves - 3 shallots - 100ml water - 3 tbsp sugar - 1 tbsp chilli powder - 1/2 tsp salt - 3 tbsp fish sauce - 2 tbsp hot sauce - 1/2tsp tapioca starch 30ml water