I got invited to a family bbq, and I’m trying to decide what to make. Here are three easy desserts that are perfect to make and take along to your next springtime party.
CARLOTA DE LIMON
INGREDIENTS
12 oz can evaporated milk
14 oz can sweetened condensed milk
4 oz softened cream cheese
1/3 cup lime juice
2 tsp lime zest
2 tsp Mexican vanilla extract
60 to 72 cookies of your choice
*I like to use coconut or Maria cookies
NO-BAKE OREO CHEESECAKE
INGREDIENTS
22 to 25 Oreo cookies (for the crust)
4 Tbsp (55 g) salted butter melted (for the crust)
8-inch pie plate
8 oz (227 g) softened cream cheese
8 oz (227 g) Cool Whip topping
1 cup (125 g) confectioner’s sugar
1 tsp vanilla extract
10 Oreo cookies (for filing)
extra crushed Oreos for garnish
SOPAPILLA CHEESCAKE
8 oz (227 g) cream cheese
1/3 cup (43 g) sugar
1 tsp vanilla
8 oz can(227 g) crescent roll dough
4 Tbsp (56 g) salted butter (melted)
3 Tbsp (37.5 g) sugar
1/2 tsp ground cinnamon
8x8 baking dish
Bake @ 350 ºF / 176 ºC for 25 to 30 minutes
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