Making a super easy VEGGIE PASTA Recipe - Creamy Mushroom Pasta! | HONEYSUCKLE

Check out the full tutorial linked on the video! Creamy Garlic & Mushroom Pasta 2 cups dried tube pasta (cooked and drained) 2 cups baby bella mushrooms, sliced 3 garlic cloves, minced 2 oz cream cheese 1 cup milk of choice ¼ cup pasta water ¼ cup grated parmesan cheese Large handful of spinach 1 tsp italian seasoning Olive oil Salt and pepper to taste Basil Parsley Cook preferred pasta according to the package’s direction, drain and save some of the pasta water. Set aside. In a large pan on medium heat, drizzle olive oil and add garlic. Saute until fragrant and add mushroom. Season with salt and half of the italian seasoning. Cook for 3-5 minutes until soft. Add cream cheese and pasta water in and let it melt. Pour in the milk, salt, and italian seasoning. Let it come to a simmer and thicken. Once it starts to get a bit thicker, add the pasta and parmesan cheese. Mix well and add the spinach, basil, and parsley right before it’s done. Mix and serve. Enjoy! You’ll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World’s Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World’s Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.