Sous vide is the latest trend sweeping the food world. Using a water bath heated to a consistent, low temperature, sous vide cooking allows your food to cook slowly and reach the exact ideal doneness, which means no overcooked food — ever.
With sous vide cooking, food is placed in a resealable plastic bag and submerged into the heated water with a cook time of 30 minutes for every 1/2 inch of thickness, generally — that means a cook time of anywhere from 20 minutes for fish filets to all day long for spare ribs.
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TOP Best 5 Sous Vide Cooker 2021
1. 0:29 Anova Culinary AN500-US00 Sous Vide Cooker
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