I’ve been looking for this recipe for a long time! The easiest way to make croissant

I’ve been looking for this recipe for a long time! The easiest way to make croissant Ingredients: water 85ml milk 85ml white sugar 25g/2tbsp active dry yeast 3g/1tsp olive oil 15g/1tbsp all-purpose or bread flour 250g salt 3g/ unsalted butter 40g bake for 20 minutes at 400°F/205°C Recipe: 85ml water 85ml milk 25g white sugar 3g active dry yeast Mix and wait for 5 minutes 250g All-purpose or bread flour 3g salt Mix well until the ingredients are combined 15g Olive oil Use your hand to knead the dough until the surface is smooth Move the dough onto a kneading board Continue to knead the dough Cover and rise until double size Deflate the air bubbles Cut the dough like this Cut and divide the dough into 8 parts Take a piece of dough Shape the dough like this Cover and rest for 15 minutes Spread some flour on the kneading board Flatten the dough Use a rolling pin to flatten The diameter