Easy Banana Bread (1 bowl, 1 fork)

Get the Recipe: ⭐️ Learn how to make banana bread with 8 simple pantry staples in one bowl and with one fork. It only takes 10 minutes to whip up and about 45 minutes to cook. For us, there’s no better make-ahead breakfast. ⭐️ Ingredients WET INGREDIENTS 3 ripe bananas 330 grams, 12 ounces, or 1⅓ cup mashed ⅓ cup milk any, we use soy milk ¼ cup canola oil or other neutral-flavored oil ½ cup sugar 1 teaspoon vanilla extract DRY INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt NUTS 1 cup walnuts chopped not too small, also pecans, hazelnuts, or almonds ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. &