How to Make Daifuku Mochi (Recipe) 大福餅の作り方（レシピ）

Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave. For the complete recipe: Ingredients: ¾ cup (100 g) shiratamako* (or ¾ cup (115 g) Mochiko*) ¾ cup (180 ml) water ¼ cup (50 g) sugar ½ cup (100 g) potato starch/corn starch 1½ cup Anko (red bean paste – I use “tsubuan”) (for homemade recipe, click here) What you will need: A cookie dough scoop (smaller than an ice cream scoo