How to Make Taiyaki (Recipe) 鯛焼きの作り方（レシピ）

Classic street vendor snack in Japan, warm soft fish shaped cake with red bean filling. You can also use Nutella and other fillings. For the complete recipe: Ingredients: 150 g (5.3 oz, about 1¼ cup) cake flour* 1 tsp. baking powder 1 tsp. baking soda 1 egg, beaten 200 ml (about ¾ cup) milk** 3 Tbsp. granulated sugar 100 g (3.5 oz, 5 Tbsp.) anko/red bean paste*** (Homemade recipe here) 1 Tbsp. vegetable oil Music courtesy of Audio Network: “Dabilo“ -----