How To Make Kashiwa Mochi (Recipe) 柏餅の作り方 （レシピ）

Soft chewy mochi with red bean paste filling wrapped with an oak leaf, enjoyed on Children’s day in Japan. For the complete recipe, please visit: Ingredients: 10 Kashiwa (oak) leaves 8.8 oz. (250 g) Koshi-an (See Note 1) 7 oz. (200 g) Joshinko (Japanese short grain rice flour) (See Note 2) 2 Tbsp. (20 g) potato or corn starch 2 Tbsp. (23 g) granulated sugar 260 ml (260 g) water (See Note 3) NOTE: 1. 1 heaping Tbsp. of red bean paste is about 25 gram