Matcha Mushipan Recipe 抹茶蒸しパン 作り方 レシピ

How to Make Matcha Mushipan 抹茶蒸しパンの作り方 字幕表示可 材料(日本語)↓ (6 pieces) 100g Cake Flour (3.5 oz) 2 tsp Matcha, green tea powder 1 tsp Baking Powder A pinch of Salt 60g Sugar (2.1 oz) 1 Egg 80ml Milk or substitute: soy milk or water (2.7 fl oz) 60g Amanatto, a type of candied beans (soft type) (2.1 oz) Amanatto for topping (soft type) 6 Ramekins, 5cm/2” diameter 6 Cupcake Liners You might also enjoy ... Strawberry Daifuku Fried Chicken Meatballs http:/