Sweet and crunchy tofu (Dubu-ganjeong: 두부강정)

Let me introduce you to dubu-gangjeong (두부강정), sweet, spicy, and crunchy tofu! Full recipe: Help others by translating this video’s English caption into your own language: My new cookbook, Maangchi’s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: My monthly letter: Instagram: Facebook: Twitter: