Flourless Carrot Cake • ChefSteps

See for the full recipe This carrot cake is unlike any other carrot cake. Our recipe uses no flour—making it gluten free—and the “cake“ has a dense, custard-like texture with a pronounced roast carrot flavor that still has a cake-like quality. The secret to this flavor is the addition of a small amount of baking soda to the carrots during the pressure-roasting step. And the layered cream cheese frosting is soft and far less sweet than