Savory & Sweet: Mastering the Perfect Octopus and Sweet Potato Dish - Pabs Kitchen

Immerse yourself in the festive spirit with a Portuguese Christmas delicacy, Polvo à Lagareiro! 🎄 Typically featuring octopus luxuriously bathed in olive oil and garlic, this dish is traditionally paired with punchy small potatoes. Today, we’re adding a twist by incorporating sweet potatoes, seasoned with an array of delightful spices, to elevate the richness and flavor profile of the meal. 🍠🐙 With its tantalizing flavors and straightforward preparation, this dish promises to be a festive favorite! Get ready to dazzle your holiday table with this easy yet exquisite recipe, and let’s bring a slice of Portugal to your Christmas celebration! 🇵🇹✨ #PolvoàLagareiro #PortugueseCuisine #ChristmasRecipe #SweetPotatoTwist #FestiveCooking #HolidayDelights Serve 4 to 5 Preparation and Cooking time 80 minutes Ingredients fresh Portuguese Octopus 1kg Sweet Potatoes 0.5 Cup Vinegar 1 medium Onion 2 Bay leaves 2 inches stem french Onion 1 carrot 1 litre Water 2 head of Garlic chopped break in middle 1 tsp Rosemary Powder 1 tsp Paprika 3 Stars Anise 300ml Olive Oil Salt to taste Some black Olives to garnish Some finely chopped Parsley #PabsKitchen #MeatballCurry #HomeCooking Join this channel to get access to perks: Support me on Website - For recipe Instagram Facebook