Traditional Turkish Cag Kebab! Marinating and Stacking Lamb 🥩

Erzurum Cağ kebab is a kind of kebab in Turkish cuisine, which is made from goat or lamb meat. Specially marinated and cooked by rotating horizontally Lamb meat. 👍If you like the video, don’t forget to like and comment!😋 🌐Our other profiles: ▶Instagram: ▶TikTok: @cookpoints ▶Twitter: Other cooking videos: Traditional Turkish Cag Kebab! Marinating and Stacking Lamb 🥩 ➡️ Exploring the Delicious World of Kunefe! A Middle Eastern Dessert Delight! Knafeh, Kunafa ➡️ Crafting the Perfect Handmade Pizza: A Delicious Journey from Dough to Toppings! 🍕 ➡️ Registered Turkish Desserts!!! with Pistachios - KADAYIF - Sweetest Cuisine ever! ➡️ The Most Enjoyable Street Foods of Turkey! Kumpir & Waffle 🥔🧇 in Ortaköy - Heart Of The Bosphorus ➡️