Unlock the Secret to Irresistible Taiwanese Castella Cake: Quick & Easy Recipe

▣ Castella Cake Recipe｜Ohyoo Cooking ▣ Ingredients： Egg yolks 4 Egg whites 4 Unsalted butter 55g Cake flour 70g Vanilla extract 3g Milk 55g Sugar 55g ▣ Baking：155℃/311℉ ⇨ 60min ▣ Method： 1. Cook the butter until boiling, turn off the heat, add the flour and stir well. 2. Pour the batter from step 1 into a bowl, add the egg yolk, vanilla extract, milk and mix well. 3. Take out the frozen egg whites and add the sugar in three batches and whip. Beat until large hook shape can be. 4. Remove some of the egg whites and egg yolk mixture, then add all the egg whites and mix well. Pour into a square mold. 5. Bake in water bath, cool after baking. ▣ Subscribe ⇨ #CastellaCakeRecipe #Taiwanesecake #ASMR