Mary Berry’s indulgent lemon posset tart with raspberries - BBC

Subscribe and 🔔 to OFFICIAL BBC YouTube 👉 Stream original BBC programmes FIRST on BBC iPlayer 👉 Mary Berry’s creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin, such as a loose-bottomed 20cm/8in quiche tin or deep sandwich tin. Get the full recipe @BBC Food 👉 Mary heads off down the Thames - from the gentl