Best Homemade EGG ROLLS - Better Than Takeout

These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling. Watch the video recipe and learn how to make egg rolls that are better than takeout!  ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR EGG ROLLS: ► Half of a package vermicelli rice noodles (angel hair rice noodles) ► 1 lb ground pork ► 1/2 lb mushrooms, thinly sliced ► 1 medium onion, chopped ► 2 medium carrots, grated or thinly julienned ► 4 cups green cabbage, thinly sliced ► 40 eggroll or spring roll wrappers (about 8”x8”) ► 1 1/2 Tbsp soy sauce ► 1 tsp sesame oil ► 1 1/2 tsp sea salt, or to taste ► 1/2 tsp black pepper ► peanut oil or Canola Oil for frying 🖨 PRINT RECIPE HERE: SWEET CHILI DIPPING