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For the Outback sauce:
1/2 cup mayonnaise
1 tablespoon ketchup
2 tablespoons horseradish sauce
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 pinch ground black pepper
1/4 teaspoon cayenne pepper
For the onion:
1 large sweet onion
1 cup all-purpose flour
1/4 teaspoon cayenne pepper
1 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon dried oregano
1/4 teaspoon ground cumin
1 teapoon salt
Freshly ground black pepper
1 large egg
1 cup whole milk
1 gallon vegetable oil