Please join us as we travel to Old Kyoto, Japan.
Gyosho Minami, the old part of Kyoto, is where we discover a world of tradition, spiritualism and underground water for the most exquisite SUSHI!
The underground lake is one of the reasons why this place was chosen as the site of the old Imperial City of Kyoto, former capital of Japan.
Take a rare look into the kitchen of Sushi Master Chef Ryuki Fukagawa and watch him in action. He has been crafting the most elegant SUSHI for the past 18 years, using underground water rich in minerals.
Chef Fukagawa is assisted by his son and his staff Julien Doukhan
Please enjoy the delightful SUSHI at Fukagawa Restaurant near the Old Imperial Palace in Kyoto.
RESTAURANT:
寿斗 ふかがわ
Fukagawa Restaurant in Kyoto, Japan
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