Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd.
Full Recipe:
The exact origin of the dish chili isn’t clear, but most historians trace its roots to San Antonio, Texas. But one ingredient central to chili – chilies – are native to Mesoamerica (a region that includes parts of Mexico and Central America). And they are an important ingredient in Mexican cuisine.
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