Fluffy buns in a record time! We eat them instead of bread!

Fluffy buns in a record time! We eat them instead of bread! Ingredients: warm milk - 200 ml ( fl oz) warm water - 200 ml ( fl oz) sugar - 20 g (0.7 oz) yeast - 8 g ( oz) TO HYDRATE 15 minutes melted butter - 30 g (1 oz) flour - 600 g ( oz) oil - 20 ml (0.7 fl oz) TO LEAVEN 45 minutes TO RAISE 20 minutes butter - 100 g (3.5 oz) Tray size 32 X 40 cm (12.6 x 16 in) IN THE OVEN 180° C (356 °F)/35 minutes for the sauce: boiled eggs - 2 pieces pickled cucumbers - 60 g (2 oz) onion - 1 piece boiled water - 150 ml ( fl oz) parsley - 10 g ( oz) dill - 10 g ( oz) mayonnaise - 30 g (1 oz) yogurt - 60 g (2 oz) horseradish - 20 g (0.7 oz) salt - 5 g ( oz) black pepper - 5 g ( oz) Follow us on: Facebook: