Throw the dough into hot water and you will never buy bread again! Tastier than in the pastry shop

Throw the dough into hot water and you will never buy bread again! Tastier than in the pastry shop Ingredients: warm milk - 400 ml (13.5 fl oz) sugar - 35 g ( oz) salt - 7 g ( oz) yeast - 7 g ( oz) olive oil - 50 ml (⅕ cup) flour - 600 g ( oz) TO LEAVEN 40 minutes water - 3 l ( gallon) salt - 15 g (½ oz) TO BOIL 2 minutes flour - 25 g ( oz) IN THE OVEN 180°C (356 °F)/25 minutes Tray size 47 X 40 cm (18.5 in x 16 in) for the sauce: yogurt - 150 g (5.3 oz) melted cheese - 4 pieces garlic - 2 cloves olive oil - 25 ml ( fl oz) lemon juice - 10 ml ( fl oz) mustard - 10 g ( oz) salt - 5 g ( oz) black pepper - 2 g ( oz) parsley - 5 g ( oz) Follow us on: Facebook: