I would eat it 3 times a day: quick and easy dessert, made from puff pastry!

I would eat it 3 times a day: quick and easy dessert, made from puff pastry! Ingredients: pastry dough - 400 g (14 oz) milk - 20 ml (0.7 fl oz) Tray size 30 X 40 cm (12 in x 16 in) IN THE OVEN 180 °C (356 °F) /20 minutes for the cream: vanilla flavored pudding powder - 40 g (1.4 oz) sugar - 40 g (1.4 oz) milk - 300 ml ( fl oz) OVER MEDIUM FIRE 5 minutes vanilla essence - 5 ml (1 tsp) butter - 50 g ( oz) IN THE FRIDGE 30 minutes sweet cream - 250 ml ( fl oz) powdered sugar - 30 g (1 oz) for the nutella: hazelnuts - 200 g (7 oz) oil - 50 ml (⅕ cup) powdered sugar - 30 g (1 oz) cocoa - 30 g (1 oz) salt - 2 g ( oz) vanilla essence - 3 ml (0.1 fl oz) Follow us on: Youtube: Facebook: Instagram: