Dinner using frozen corn rice, okra, eggplant, thin deep-fried Tofu, etc. | COOKING VLOG

#cooking #vlog #misosoup #kitchen #japanesefood [Abstract] I don’t remember why I add salt in water when I was cooking eggplant namul. [About This Channel] An eccentric picky eater’s cooking vlog. Japanese subtitle is available. [About Me] Living in somewhere in Japan. I’ve been avoiding animal-based foods as much as possible for ages (at least since I was a child). However, I’m neither a vegan nor a vegetarian. My motto is “I eat what I want to eat“. [Dishes] Koishiwara Ware [BGM] Nash Music Library / Romantic Afternoon Nash Music Library / Next morning [Keywords] plant-based diet, vegetables, 炒飯, 볶음밥, Arroz frito, Riz frit, Arroz frito, Gebratener Reis, Kızarmış pilav, Жареный рис, Nasi goreng