Homemade Pizza Margherita

Here is what you’ll need! PIZZA MARGHERITA Servings: 6-8 INGREDIENTS Dough 1¼ cups warm water (95˚F) 1 ¼-ounce packet active dry yeast 1½ teaspoons sugar 3½ cups “00” flour (or all-purpose if you can’t find “00”), plus more for dusting 2 tablespoons salt ¼ cup extra virgin olive oil Topping 2 cups strained tomatoes Fresh basil leaves Fresh mozzarella Olive oil Salt PREPARATION In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeas